Restaurant Menu

Appetizers

Crabcake – $13
Served fried or broiled.

Clams Casino – $11
Eastern Shore Middle Necks baked with a mixture of green peppers, onions, herbs and bacon.

Fried Calamari – $12
Served with our homemade marinara sauce.

Basket of Hushpuppies – $4

Lumpia Rolls – $9
Homemade and served with duck sauce.

Fried Jumbo Shrimp
Half Dozen – $10 / Dozen – $19

Blackened Tuna Bites* – $11
Served with ranch dipping sauce.

Buffalo Wings – $9
Dockside’s special fried chicken wings.

Baked or Fried Scallops – $14
Topped with wine sauce, bread crumbs and parmesan cheese.

Oysters Rockefeller* – $13
Half dozen, baked with spinach, bacon, parmesan and feta cheeses.

Nachos – $10
With all the fixings.

Jumbo Shrimp Cocktail – $10
On ice served with homemade cocktail sauce.

Spinach and Artichoke Crab Dip – $11
Fresh backfin crab meat and a blend of cheeses, served hot with seasoned French bread.

Salads & Soups

Salads

Greek Salad – $10
Tomatoes, cucumbers, bell peppers, onions, calamata olives, feta cheese, romaine lettuce and oregano with virgin olive oil and balsamic vinegar.

Caesar Salad – $7
Fresh romaine lettuce, croutons and parmesan cheese tossed in caesar dressing.

House Green Salad – $7
California mixed greens, cherry tomatoes and mushrooms served with homemade balsamic vinaigrette.

Salad Toppers

Chicken – $6
Salmon* – $7
Calamari – $7
Fried Shrimp – $7
Tuna Salad – $7
Crabcake – $10 (broiled or fried)
Fresh Catch – $13

Soups

She Crab Soup – $6 Cup
A blend of backfin crab meat, cream, sherry, herbs and spices

Homemade Chili – $5 Cup

Hatteras Style Clam Chowder – $5 Cup
Clear broth

Raw Bar
Entrees
Pastas
Beef & Fowl
Burger & Sandwich
Kid’s Menu
Side Orders
Sunset Specials
Lunch Additions
Beverages & Beer